Malai Thai Street Food

Four aromatic turmeric, lemongrass, and coconut-marinated skewers grilled to order and served with our rich homemade roasted peanut satay sauce & pickled cucumber relish.

From our celebrated Great Tea Selection: fragrant loose-leaf Thai jasmine blossoms steeped with fresh bruised lemongrass stalks and root ginger.

Thailand's original royal warrant 100% barley malt lager with a distinctive hoppy aroma and full, crisp finish.

Crisp, refreshing golden Thai lager brewed with fine malt and hops. The ideal authentic pairing for spicy curries, drunken noodles, and charcoal-grilled skewers.

Brewed Ceylon and Thai red tea leaves infused with star anise and vanilla pod, poured over crushed ice and topped with creamy sweetened condensed & evaporated milk.

Thailand's most iconic dessert! Sweet, ripe honey mango slices served alongside warm pandan-scented glutinous sticky rice, drizzled with velvety salted coconut cream and toasted sesame seeds.

Golden puffed organic tofu tossed in the wok with juicy pineapple chunks, cucumber, cherry tomatoes, bell peppers, spring onions, and our bright homemade tamarind sweet & sour glaze.

Tender sliced chicken breast wok-fried with aromatic Thai holy basil, fresh crushed chilies, garlic, fine beans, and bell peppers, served complete with steamed fragrant jasmine rice.

Crisp broccoli florets, pak choi, shiitake mushrooms, baby corn, mangetout, and carrots wok-seared over high heat in a fragrant garlic and light soy glaze.

Crisp hand-shredded green papaya pounded in a traditional mortar with cherry tomatoes, fine green beans, fresh lime, palm sugar, bird's eye chilies, garlic, and toasted peanuts.

Thailand's world-famous tangy, spicy soup infused with fresh lemongrass, galangal, kaffir lime leaves, roasted chili oil, oyster mushrooms, cherry tomatoes, and lime juice. Choice of King Prawn, Chicken, or Mixed Mushroom (Vegan).

Double-cooked golden fries tossed in a light Thai sea-salt & aromatic spice seasoning — travels great for takeaway too!

The ultimate sharing starter: Chicken Satay Kebabs, Crispy Thai Spring Rolls, Golden Pak Tempura, Sesame Prawn Toast, and trio of homemade dipping sauces.

Authentic Thai night-market skewers! Succulent pork marinated in coriander root, garlic, white pepper, coconut milk, and palm sugar, chargrilled and glazed to smoky perfection.

Hand-rolled crispy golden pastry filled with glass vermicelli noodles, wood-ear mushrooms, shredded carrot, and white cabbage. Served with homemade sweet plum & chili dipping sauce.

A beloved Malai signature starter! Freshly sliced sweet potato, broccoli, courgette, and bell peppers in a feather-light, ultra-crisp golden batter served with sweet chili & crushed peanut dip.

Fluffy, aromatic AAA-grade Thai Hom Mali jasmine rice steamed fresh to pair with our curries and stir-fries.

Fragrant Thai hom mali jasmine rice wok-tossed over high flame with seasonal crunchy greens, baby corn, spring onions, garlic, and light seasoning.

Bangkok street-food classic! Rich 8-hour slow-simmered five-spice, cinnamon, and star anise dark beef broth served with tender sliced beef, rice noodles, pak choi, bean sprouts, crispy garlic, and fresh coriander.

Wide flat rice noodles wok-charred over fierce heat with crushed bird's eye chilies, fresh garlic, holy basil leaves, green peppercorns, baby corn, and bell peppers.

Our #1 most popular slow-braised Southern Thai curry. Tender chicken simmered in rich coconut cream with aromatic cinnamon, star anise, tamarind, baby potatoes, caramelized shallots, and crunchy roasted peanuts.

Wok-seared sen chan flat rice noodles tossed in our house tamarind, palm sugar & lime reduction with egg, bean sprouts, spring onions, crispy shallots, and crushed roasted peanuts. Available with Chicken, King Prawns, or Crispy Tofu.

Authentic rustic country-style clear broth curry made without coconut milk. Packed with young green peppercorns, fingerroot (krachai), galangal, bird's eye chilies, bamboo shoots, and holy basil.

Roasted red chili curry paste simmered in silky coconut milk with bamboo shoots, fine green beans, aubergine, and fresh sweet basil leaves.

A 4-year loyal regular favorite! Thick, velvety aromatic red coconut curry infused with finely shredded kaffir lime leaves, crushed peanuts, and sweet red chilies. Available with Chicken, Beef, King Prawn, or Crispy Tofu.

Fragrant green chili paste pounded with fresh lemongrass, galangal, and kaffir lime peel, simmered in creamy coconut milk with bamboo shoots, courgettes, sweet Thai basil, and bell peppers. Choice of Chicken, King Prawn, or Organic Tofu.